If you like a bit after dinner treat, these cherry Marc de Champagne Truffles are just what the doctor ordered. They’ve a nice boozy kick into it and the excess pop from the popping candies will leave you desiring more. What’s even better? It may take less than 20 minutes to create and you may store it in the fridge for upto 1 week. These cherry beauties are tough to resist and you just cannot stop at one. To create these cherry Marc de Champagne Truffles, you might need -. That’s everything you desire – Told you it was an easy recipe.
These parts must make 15 or so truffles. You might not find it on the local Sainsbury’s, but you need to find it in an expert alcohol stores or one of the larger department stores. They may be expensive, but it is well worth investing in a good jar of the stuff. Start by breaking up your dark chocolate into little bite sized pieces and toss them all in a heat proof bowl. Pour the cream into a small casserole and heat till the cream is steaming hot. Stir the mixture until it’s glossy and smooth then leave to cool.
Champagne Truffles:A Chocolate Lover’s Dream
After all the mixture has cooled, stir in all the Marc de Champagne followed by all the popping candies. The odor of dark chocolate combined with all the Marc de Champagne is just wonderful. This is where it gets difficult to resist with a few quick spoons of the chocolate truffle mixture. Leave all the mixture to set in all the fridge for at least 4 hours. To create the cherry icing sugar, put all the icing sugar and all the cherry food coloring in a blender and also whizz together until the sugar turns to a wonderful baby pink colour. Utilizing a teaspoon, scoop up a little bit of the boozy ganache and roll between the palms of up your hands to form perfect round shapes. Repeat this until you get 15 or so truffles out of your ganache. Quick Tip – Dust up your hands with a few icing sugar before rolling the truffles.